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COVID-19 Prevention Policy

Sharon Stay

Not everything is given to us as a food to eat, by God. 

In the garden of Eden, the very first sin was a result of Adam and Even not recognising that God is Sovereign King over their body and what they should put on it and into it.

Some things are very well known causes of illness and inflammation and allergy in the body and these are written of in the Holy Bible God's word, as a warning to us, because God loves us and desires us to be healthy and well. Jesus Christ healed people who sincerely asked for healing. 

Below is a list of items that very commonly cause allergies, illness, inflammation and disease in the body when eaten or swallowed (or touched especially in the case of pork). Regular consumption of these leads people into a life of anaphylaxis, pharmaceutical addiction and chronic disease. 

The list is not comprehensive. It is a list of items that many Australians and other human beings mistakenly eat or swallow or consume. I have seen this time and time and time again. If you want to become well and are feeling very sick, start be eliminating these things from your diet and or your body. A gentle reminder that the skin is an organ.  All of these items we are told in the Bible to not eat because God knew it would make us sick. Injecting yourself or another person with these items is wrong also. 

Do Not Eat / Consume / Swallow:

 

  • Mushrooms / fungus / truffles / oyster mushrooms
  • Sea Vegetables (kelp, spirulina, algae, nori, dulce flakes, chlorella)
  • Pork / bacon / pig gelatine / salami / ham
  • Shellfish, oysters, shark, prawns, whale, octopus
  • Horse meat or horse milk or horse gelatine
  • Rabbit meat
  • Camel meat and milk
  • Kangaroo meat
  • Emu
  • Hare
  • Dog
  • Moulds (including mouldy cheeses, blue cheese, )
  • Moss
  • Crocodile
  • Witchetty Grubs, worms
  • Possum
  • Cashews
  • Rare or raw meat
  • Blood and or blood products (human and animal)
  • Rat or mouse meat / flesh
  • Emu (oil, flesh)
  • Hydrogen Peroxide (there is no such thing as 'food grade' hydrogen peroxide).
  • Chimpanzee or monkey
  • Hamster / guinea pig
  • Synthetic substances and 'foods' (chemically synthesised substances)
  • Heavily processed 'foods'.
  • Bee pollen and royal jelly
  • Pharmaceuticals
  • White wheat flour, white rice (flour) (causes constipation and for many, a gluten reaction)
  • Bi-carb soda (it is better to use this to clean your bathroom)
  • Meat fat - it hardens your heart.
  • Iodine
  • Vodka and alcoholic spirit drinks (a little red wine or beer is okay for some).
  • Vinegar - irritates teeth.
  • Sulphur
  • Human cells, human blood, human placenta (cannibalism).
  • Contrast dyes used in radiology
  • Yeast 
  • Synthetic perfumes
  • Maple syrup
  • Glyphosate and other non-organic pesticides and insecticides.
  • Aloe Vera is a very thorny plant that is a known allergen.
A diet high in fresh, organic fruit and vegetables with only a little organic meat / fish. Use organic complex carbohydrates only, such at whole wheat, brown rice, whole oats. Lentils and legumes and pulses are also a good, healthy option. If you need dairy, then use sugar free yoghurts and fresh, un-homogenised milk and non mouldy cheese. Eat wholewheat organic bread without yeast. Bread without yeast is known as the 'bread without malice' in the Bible. Organic food observes the lawful requirement by God to give the land a year of rest. 
For further reading:
The Holy Bible: Genesis 1, Deuteronomy 14 along with the words of Jesus Christ.
Written by Mrs Sharon Joy Stay (B.Occ Thy UQ 1991).


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